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| Have you seen the Queen of the Danube ? |
| HUNGARIAN CUISINES |
| We offer you some Hungarian specialities. If you are in Budapest you must to try! |
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Hungarian Soup
Cauldron Goulash : Bogrács gulyás
Every family and restaurant in Budapest has its own
version of Goulash. Beef chuck, peeled and diced
potatoes, onions, white or yellow, black pepper.
Sweet paprika witch is most important to use real
Hungarian paprika for ultimate flavor.
Every family and restaurant in Budapest has its own
version of Goulash. Beef chuck, peeled and diced
potatoes, onions, white or yellow, black pepper.
Sweet paprika witch is most important to use real
Hungarian paprika for ultimate flavor.
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Fish Soup : Halászlé
Peasant fish soup commonly made with carp, catfish,
pike-perch or bream. Hungarian style fish soup prepared in
various ways from region to region. Wherever it is made the
basic secret is said to be the same: a stock is cooked from
many small bodied fish of different flavor, which is then
strained and in which the meat of "nobler" fish (carp, sheat-fish
etc.) is cooked.
Peasant fish soup commonly made with carp, catfish,
pike-perch or bream. Hungarian style fish soup prepared in
various ways from region to region. Wherever it is made the
basic secret is said to be the same: a stock is cooked from
many small bodied fish of different flavor, which is then
strained and in which the meat of "nobler" fish (carp, sheat-fish
etc.) is cooked.
Sour Cherry Soup : Meggyleves
It is a special seasonal treat in Hungary when the
cherries are ripe. Sour Cherries have a wonderful
flavor when cooked. Some families like to make their
soup with sweet cream instead of sour cream. Some
add a little sherry.
It is a special seasonal treat in Hungary when the
cherries are ripe. Sour Cherries have a wonderful
flavor when cooked. Some families like to make their
soup with sweet cream instead of sour cream. Some
add a little sherry.
Main Menu:
Staffed Cabbage : Totott Kaposzta
Consists of tightly rolled bundles of meat and rice held
together by a soft wrappers of cabbage. The rolls are
piled on a bed of silky sauerkraut. It is one of those
dishes that once tasted, can never be forgotten. Cabbage
and sauerkraut combine to make a mellow dish.
Consists of tightly rolled bundles of meat and rice held
together by a soft wrappers of cabbage. The rolls are
piled on a bed of silky sauerkraut. It is one of those
dishes that once tasted, can never be forgotten. Cabbage
and sauerkraut combine to make a mellow dish.
Turos Csusza: Noodles with Cottage-cheese
How we cook?
Cooked noodles in salt water. Cut bacon into small cubes meantime, and fried on
low heat till crisp. We lift out bacon, put aside. Drain the cooked noodle then put
into the bacon-fat in the saucepan. Lower heat under saucepan then add sour
cream. Stir, pull aside and add the crumbled cottage-cheese and chopped dill.
Put immediately into a hot dish sprinkle the chopped, fried bacon on top and serve
How we cook?
Cooked noodles in salt water. Cut bacon into small cubes meantime, and fried on
low heat till crisp. We lift out bacon, put aside. Drain the cooked noodle then put
into the bacon-fat in the saucepan. Lower heat under saucepan then add sour
cream. Stir, pull aside and add the crumbled cottage-cheese and chopped dill.
Put immediately into a hot dish sprinkle the chopped, fried bacon on top and serve
Pork or Chicken Paprikas: Sertés or Csirke Porkolt
Every country household had a yard full of chickens or pig.. Chicken dishes that
could be slow cooked on the stove for supper were plentiful and cheap to
make. Paprikas a weekly dish for supper. A pot of potato dumplings, and
perhaps a platter of pickled Hungarian peppers and a loaf of crusty home
baked bread was all that was need for ones well being. Every meal was eaten
with gusto.
Every country household had a yard full of chickens or pig.. Chicken dishes that
could be slow cooked on the stove for supper were plentiful and cheap to
make. Paprikas a weekly dish for supper. A pot of potato dumplings, and
perhaps a platter of pickled Hungarian peppers and a loaf of crusty home
baked bread was all that was need for ones well being. Every meal was eaten
with gusto.
Desserts & Cookies:
Mixed Strudels: Rétesek
Special occasions meant Apple Strudel time. As Christmas and Thanksgiving
fall in winter when apples were at their best, Apple Strudel was then always
served. Today we can get apples all year round.
Yo can eat with Cottage cheese, Cabbage, Carrot, Poppy Seed, and Sour
Cherry. (But meanly in Hungarian families.) Excellent!
Special occasions meant Apple Strudel time. As Christmas and Thanksgiving
fall in winter when apples were at their best, Apple Strudel was then always
served. Today we can get apples all year round.
Yo can eat with Cottage cheese, Cabbage, Carrot, Poppy Seed, and Sour
Cherry. (But meanly in Hungarian families.) Excellent!
Walnut and Poppy Seed Strudels : Bejgli
These cakes predate Christianity as the poppy was
dedicated to the Moon goddess. The seeds are still
called "Moon seeds" in German. The Moon cakes are
now usually made around Christmas time.
These cakes predate Christianity as the poppy was
dedicated to the Moon goddess. The seeds are still
called "Moon seeds" in German. The Moon cakes are
now usually made around Christmas time.
... : Pogácsa : Pork crackling scones (salty Hungarian
pastry)
Consist fresh crispy pork fat, oz yeast, milk, egg yolks,
sour cream, level teaspoon ground white pepper.
pastry)
Consist fresh crispy pork fat, oz yeast, milk, egg yolks,
sour cream, level teaspoon ground white pepper.
Other Hungarian meats:
...Lecso (Hot Paprika Tomato, Onion and Pepper
Condiment)
Lecso can be any thing you want it to be. It is very versatile. A
cooked mixture of onions, yellow peppers, and tomatoes
and paprika. Add some sliced Hungarian Sausage and it
can be served as an appetizer or stew.
Condiment)
Lecso can be any thing you want it to be. It is very versatile. A
cooked mixture of onions, yellow peppers, and tomatoes
and paprika. Add some sliced Hungarian Sausage and it
can be served as an appetizer or stew.
...Langos
The smell is heavenly, they are smeared with the juice
of a cut garlic clove and eaten warm.
Avoid the could Langos, that is not really tasty. Better if
you wait some minutes but you get fresh.
The smell is heavenly, they are smeared with the juice
of a cut garlic clove and eaten warm.
Avoid the could Langos, that is not really tasty. Better if
you wait some minutes but you get fresh.
Where can you find?
Don't search in the restaurants. You will find on the Markets.
See the our shopping site, and find the best Markets. We offer
the Market Hall or the Lehel Piac behind the Western Railway
Station. Don't miss it!
Don't search in the restaurants. You will find on the Markets.
See the our shopping site, and find the best Markets. We offer
the Market Hall or the Lehel Piac behind the Western Railway
Station. Don't miss it!
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